Advanced Brewing Technology
Combining a meticulously designed workflow experience, workhorse reliability, and a refined aesthetic; the RS1 sets the standard for accessible, cutting-edge brewing technology.
Cutting edge Brew Technology.
Unique workflow design.
90+ years of expertise.
Unmatched temperature control during the extraction allows the barista to fine tune every shot, resulting in a better cup profile.
ADVANCED TEMPERATURE PROFILING
By accurately controlling the temperature profile of the espresso extraction, baristas are given a precise tool to unlock the flavor potential of each single origin coffee or blend.
Each stainless steel group contains a micro-boiler and two heating elements, maximizing accuracy and thermal stability for both the water temperature and group body.
VARIABLE STEAM LEVER
Steam pressure delivery features a purge function and two programmable positions per side, perfect for switching between various pitcher sizes and different types of milk.
CUTTING EDGE BREWING TECHNOLOGY
W X D X H 1084 × 600 × 463 MM
WEIGHT 110KG / 242.5 LB
TOTAL POWER 6750 W
BOILER CAPACITY 16 L / 3.5 GAL UK / 4.2 GAL US
W X D X H 840 X 600 X 463 MM
WEIGHT 95 KG / 209.4 LB
TOTAL POWER 5600 W
BOILER CAPACITY 11 L / 2.4 GAL UK / 2.9 GAL US
WORK SURFACE DEPTH 180 MM / 7.0 IN
UNDER MACHINE HEIGHT 90 MM / 3,5 IN
HEIGHT OF THE DRIP TRAY 80*-100-120 MM / 3*-4-5 IN
VOLTAGE 220-240 V / 380-415 V (3N)
FREQUENCY 50/60 HZ